Title: Pear Crisp
Categories: Dessert Snack
Yield: 9 Servings
| 6 | | Pears, sliced |
| 3 | tb | Lemon juice |
| 3/4 | c | White unbleached flour |
| 1 | tb | Honey |
| 1/4 | c | Butter |
| 1 | | Egg, beaten |
| 1/2 | ts | Vanilla |
| 1/4 | c | Walnuts, broken |
Place sliced pears in 8-inch square baking dish; sprinkle with lemon juice.
In a bowl, cut together the flour, honey and butter. Make a well in the
flour mixture, add the egg and vanilla, and mix until mixture is crumbly.
Sprinkle the crumb mix over the pears. Bake at 350 degrees for 30 minutes.
Serve warm or cold. Serves 9